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Baobabs are seen in many countries around the world. Apart form those which have been planted by man in the regions where they are native, or wild-sown- Many too were taken with African slaves to countries where man and trees have now been given their freedom such as the Caribbean and T ropical Asia.
St Croix once tasty Danish sugar island and now a prosperous member of the Us Virgin Island has more baobabs then any other island in the Caribbean.
In the 17th and 18th centuries the British and Danish planters on St Croix grew fat on African Slaves and plantation sugar. When the wind blew from Senegal and Guinea it brought shiploads of African slaves and somehow the African Baobabs came too. According to Michael Adanson it was an African custom to carry seeds as emergency rations for a journey (Pakenham, 2004).to be continued (please bear with us while this page is being updated!
As with most alchemy it must begin with magic ingredients and after much brewing of various potions we came up with this very special and delicious Baobab Lemonade.
It’s definitely changed the water to a golden colour but the lovely smooth refreshing ultra Lemony taste was the Holy Grail and one of those eureka moments!!
Ingredients: Sparkling water, Sugar(unrefined, Baobab Fruit Powder, Lemon Juice.