"Standing at their stall can be like listening to Jilly Goolden in full flow there are so many flavour combinations springing into peoples' heads. We've used it on toast and with cheese and also in cooking - great for roasting veggies and in soups and also with cooked hams." David and Holly Jones - Manna from Devon Cookery School


WINNERS OF 2 GOLD STARS GREAT TASTE AWARDS 2009


You will not be disappointed!

We have produced a jam which is not only delicious and healthy but also fairly traded.

Ingredients: Pure local Dartmoor Spring Water, Fair-Trade Golden Unrefined Sugar, Baobab Fruit Powder.

More like a puree than a jam proper its texture thicker than honey and has been described as reminiscent of apricots, lemon curd, caramel pear with an after tone of passionfruit.

* You can cook and bake with it

* A perfect partner with cheese! Take alook at the 'RECIPE' section of the website for mouthwatering melted Camembert and Baobab

* Great for mixing into olive oil and roasting veggies

* Use in soups, on hams, toast, scones and tomatoes

* Add it to gravies, salad dressings or try it with plain yogurt or in your favourite herbal tea.

The African Baobab Fruit also packs a powerful nutritional punch:


Twice as many antioxidants as goji berries


Double the calcium of milk


Rich in vitamin C


More iron than red meat


More potassium than a banana


More magnesium than spinach


All our products:

Contain No artificial flavours, colourings or preservatives.

Approved by the Vegan Society

No GMOs, Gluten Free, Dairy Free

Handmade in Devon using sustainably harvested Baobab

Life’s sweet!!!